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Pecan Pie Dump Cake: The Easy Indulgence You’ll Love

Pecan Pie Dump Cake

A delightful twist on traditional pecan pie, this dump cake recipe combines ease and indulgence.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup butter, melted
  • 1 cup corn syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the corn syrup, eggs, and vanilla until well combined.
  3. In a greased baking dish, layer the yellow cake mix evenly on the bottom.
  4. Pour the corn syrup mixture over the cake mix.
  5. Sprinkle the chopped pecans on top, followed by the melted butter.
  6. Bake for 45-50 minutes or until the top is golden brown.
  7. Let cool slightly before serving.

Notes

  • Serve warm with whipped cream or ice cream for added indulgence.

Nutrition

Keywords: Pecan Pie Dump Cake, dessert, easy recipes, pecan pie