Pecan Pie Dump Cake: The Easy Indulgence You’ll Love
A delightful twist on traditional pecan pie, this dump cake recipe combines ease and indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the corn syrup, eggs, and vanilla until well combined.
- In a greased baking dish, layer the yellow cake mix evenly on the bottom.
- Pour the corn syrup mixture over the cake mix.
- Sprinkle the chopped pecans on top, followed by the melted butter.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pecan Pie Dump Cake, dessert, easy recipes, pecan pie