Patty Melts with Secret Sauce: The Best Homemade Comfort Food
A delicious recipe for patty melts featuring a mouthwatering secret sauce, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 4 slices Swiss cheese
- 4 slices rye bread
- 1 medium onion, sliced
- 4 tablespoons butter
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- In a skillet, melt 1 tablespoon of butter over medium heat and sauté the onions until caramelized.
- In a bowl, mix mayonnaise, ketchup, mustard, and Worcestershire sauce to create the secret sauce.
- Form the ground beef into patties and season to taste.
- Grill the patties on medium heat until cooked through, adding a slice of Swiss cheese on each patty near the end to melt.
- Spread the secret sauce on one side of each slice of rye bread.
- Assemble the patty melts by placing a patty on a slice of bread, topping it with caramelized onions, and placing another slice of bread on top.
- In the same skillet, melt the remaining butter and grill the sandwiches until golden brown on both sides.
Notes
- For extra flavor, add pickles to your patty melts.
- Pair with a side of fries or a green salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 2g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Patty Melts, Secret Sauce, Comfort Food