No-Bake Christmas Mini Cheesecakes: The Best Festive Treats
No-bake Christmas mini cheesecakes are the perfect festive treats for the holiday season, combining creamy cheesecake filling with a delicious graham cracker crust.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup crushed peppermint candies (optional)
Instructions
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of miniature cheesecake cups.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Divide the cheesecake mixture over the crusts in the cups. Chill in the refrigerator for at least 2 hours.
- Before serving, sprinkle crushed peppermint candies on top if desired.
Notes
- For a festive touch, top with fresh whipped cream and holiday sprinkles.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake Christmas Mini Cheesecakes, festive treats, holiday desserts