Print

No Knead Spelt Dinner Rolls: The Best Easy Recipe for Home Chefs

No Knead Spelt Dinner Rolls

Learn how to make delicious no knead spelt dinner rolls with this easy recipe!

Ingredients

Scale
  • 3 cups spelt flour
  • 1 teaspoon salt
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, combine the spelt flour, salt, and yeast.
  2. Add warm water and mix until there are no dry flour bits.
  3. Cover the bowl with a damp cloth and let it rest for 12-18 hours at room temperature.
  4. After resting, preheat your oven to 450°F (230°C).
  5. Transfer the dough to a floured surface and shape it into a ball.
  6. Place the dough onto a sheet of parchment paper and let it rest for another 30 minutes.
  7. Carefully transfer the parchment and dough into a preheated Dutch oven.
  8. Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
  9. Remove from the oven and let cool on a wire rack.

Notes

  • For best results, use fresh spelt flour.
  • Experiment with adding herbs for flavor.

Nutrition

Keywords: No Knead Spelt Dinner Rolls, easy dinner rolls, spelt recipes