No Knead Spelt Dinner Rolls: The Best Easy Recipe for Home Chefs
Learn how to make delicious no knead spelt dinner rolls with this easy recipe!
- Prep Time: 12 hours
- Cook Time: 45 minutes
- Total Time: 12 hours 45 minutes
- Yield: 1 dozen 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups spelt flour
- 1 teaspoon salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, combine the spelt flour, salt, and yeast.
- Add warm water and mix until there are no dry flour bits.
- Cover the bowl with a damp cloth and let it rest for 12-18 hours at room temperature.
- After resting, preheat your oven to 450°F (230°C).
- Transfer the dough to a floured surface and shape it into a ball.
- Place the dough onto a sheet of parchment paper and let it rest for another 30 minutes.
- Carefully transfer the parchment and dough into a preheated Dutch oven.
- Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Remove from the oven and let cool on a wire rack.
Notes
- For best results, use fresh spelt flour.
- Experiment with adding herbs for flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No Knead Spelt Dinner Rolls, easy dinner rolls, spelt recipes