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No Knead Bread: The Easiest Recipe for Homemade Freshness

No Knead Bread
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Discover the simplicity of making fresh bread at home with this no knead recipe. Perfect for beginners!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon instant yeast
  • 1 1/2 cups lukewarm water

Instructions

  1. In a large bowl, mix together the flour, salt, and yeast.
  2. Add the lukewarm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.
  4. Once the dough has risen, flour a work surface and turn the dough onto it.
  5. Fold the dough over onto itself a couple of times and let it rest for 15 minutes.
  6. Preheat the oven to 450°F (232°C) with a Dutch oven inside it.
  7. Place the dough in the hot Dutch oven, cover it, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15 minutes until the bread is golden brown.
  9. Let the bread cool on a wire rack before slicing.

Notes

  • For a crunchier crust, let the bread sit in the oven for a few extra minutes.
  • Experiment with adding herbs or spices to the dough for additional flavor.

Nutrition

Keywords: No Knead Bread

Find it online: https://www.cookinmin.com/no-knead-bread-the-easiest-recipe-for-homemade-freshness/