Nantucket Holiday Cranberry Pie: The Best Festive Delight
Nantucket Holiday Cranberry Pie is the perfect festive dessert that combines the tangy flavor of cranberries with a sweet, flaky crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 pie crust
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cranberries, sugar, flour, and cinnamon.
- Place the mixture into the pie crust.
- Dot with butter on top.
- Bake for 30-35 minutes or until the crust is golden.
Notes
- Let the pie cool before serving for best flavor.
- Serve with whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Nantucket Holiday Cranberry Pie, festive dessert, cranberry pie