Introduction to Nantucket Holiday Cranberry Pie
For those who adore homemade treats, the Nantucket Holiday Cranberry Pie is a delightful addition to your culinary repertoire. Imagine biting into a flaky, golden crust filled with a luscious blend of sweet and tart cranberries, accented by fragrant spices. This unique dessert not only celebrates the flavors of the season, but it also embodies the spirit of gathering—perfect for holiday get-togethers with family and friends.
Why Nantucket Holiday Cranberry Pie is a must-try for homemade food lovers?
Cranberries have long been a staple in American cuisine, especially during the holidays. This particular pie takes that classic ingredient and transforms it into something truly special. Whether you’re familiar with cranberries or just starting to explore their versatility, this recipe will inspire you to create something memorable in your own kitchen.
Here’s why the Nantucket Holiday Cranberry Pie stands out:
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A Balance of Flavors: The sharpness of the cranberries pairs wonderfully with sugar and spices like cinnamon, adding warmth and richness without overpowering the fruit. As culinary expert, Eileen Kelly, points out, properly balancing flavors is key to elevating any dish.
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Showstopper Presentation: The vibrant red cranberries against the golden crust make this pie a visual delight. It’s perfect for impressing guests or simply enjoying a special treat—because who doesn’t love a dessert that looks as good as it tastes?
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Easy to Make: With straightforward ingredients and minimal prep time, this pie is accessible for both novice and experienced bakers. You’ll appreciate the simplicity of the recipe while still delivering a luxurious dessert that feels gourmet.
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Versatile Serving Options: Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. You can also enjoy it warm or chilled, making it a versatile option for any occasion.
As we dive deeper into the recipe, you’ll find that creating your own Nantucket Holiday Cranberry Pie brings not just satisfaction to your palate but also the joy of crafting something special with your own hands. Let’s get baking and make some holiday memories together!
Ingredients for Nantucket Holiday Cranberry Pie
Creating a delightful Nantucket Holiday Cranberry Pie is all about selecting the perfect ingredients that elevate this classic dessert. Here’s what you’ll need:
Filling Ingredients
- Fresh cranberries (about 12 ounces): These are the star of the show. Fresh cranberries are essential for that zesty flavor.
- Granulated sugar (3/4 cup): Sweetness balances the tartness of the cranberries.
- Orange zest (1 tablespoon): Adds a bright and fragrant note.
- Cornstarch (2 tablespoons): This thickening agent ensures a luscious filling.
- Water (1/2 cup): Helps create the syrupy texture that holds everything together.
- Nutmeg (1/4 teaspoon): A hint of warmth that’s perfect for holiday vibes.
Topping Ingredients
- All-purpose flour (1 cup): The base for your delicious topping.
- Brown sugar (1/2 cup): For a rich depth of flavor.
- Butter (1/2 cup, chilled and diced): Adds moisture and tenderness.
- Oats (1/2 cup): For a nice crunchy texture.
- Salt (a pinch): Enhances all the flavors.
- Chopped pecans (1/2 cup, optional): Adds a delightful crunch and nuttiness.
Gather these ingredients and get ready to impress your friends and family with your freshly baked Nantucket Holiday Cranberry Pie! For an extra flavor twist, consider using seasonal spices or locally sourced ingredients when available. Happy baking!
Preparing Nantucket Holiday Cranberry Pie
Making the Nantucket Holiday Cranberry Pie is a delightful way to bring warmth and flavor to your holiday gatherings. This pie features a tart cranberry filling, complemented by a sweetened topping that is simply irresistible. Let’s dive into the steps to create a masterpiece that will impress your friends and family!
Preheat the oven and prep the pie plate
First things first, you want to get your oven preheating to 375°F (190°C). This initial step is crucial as it ensures even baking later on. While you’re waiting, prepare your pie plate. If you haven’t decided on a crust yet, you can opt for either a traditional pie crust or a pre-made option for convenience. Whichever you choose, lightly grease the bottom and sides of your pie plate to prevent sticking.
Prepare the cranberry filling
Now for the star of the show—the cranberry filling! You will need fresh or frozen cranberries; either works perfectly for this recipe.
- Ingredients for filling:
- 2 cups cranberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
Start by rinsing your cranberries, making sure to remove any that are mushy or unripe. In a medium saucepan, combine the cranberries, sugar, lemon juice, cornstarch, and cinnamon. Over medium heat, bring everything to a gentle simmer. The cranberries will burst and release their juices, creating a colorful mixture. Stir occasionally until the filling thickens—usually about 10-15 minutes. This filling is not only delicious but also packed with antioxidants, making it a healthy choice for your holiday spread.
Make the topping batter
While the cranberry mixture is bubbling away, it’s time to whip up the topping batter. This is where the magic happens, adding a sweet crunchy layer that perfectly contrasts the tartness of the cranberries.
- Ingredients for the topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/4 cup butter, melted
In a mixing bowl, combine the flour, brown sugar, oats, and baking powder. Stir to mix well, then add the melted butter. You want the mixture to be crumbly but still hold together when pressed. This topping will not only enhance the flavor of the pie but also provide a delightful texture that your guests will love.
Assemble the pie layers
Now it’s time to bring everything together for your Nantucket Holiday Cranberry Pie. Pour the warm cranberry filling into the prepared pie crust, spreading it evenly. Next, sprinkle the topping mixture generously over the cranberries. Make sure to cover the filling completely for that perfect pie aesthetic!
Bake to perfection
Pop your assembled pie into the preheated oven and let it bake for about 35-40 minutes, or until the topping is golden brown and the filling is bubbling. It’s essential to keep an eye on it towards the end; you want a beautifully browned crust but not burnt. For a fun twist, you can try serving the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Voila! You now have a stunning Nantucket Holiday Cranberry Pie to share with your loved ones. This recipe is sure to become a cherished tradition at your holiday gatherings. Enjoy every bite, and don’t forget to take a moment to savor the memories created around the table!
Variations on Nantucket Holiday Cranberry Pie
When it comes to your Nantucket Holiday Cranberry Pie, there’s always room for creativity! This beloved recipe can be easily customized to suit your palate. Here are a couple of delightful twists that can elevate your pie game.
Add a Twist with Different Nuts
Nuts not only add texture but also an interesting flavor profile. Instead of the traditional walnuts, consider using:
- Pecans: Their buttery richness pairs beautifully with cranberries, enhancing the pie’s depth.
- Almonds: Slivered or chopped, they give a mild sweetness that complements the tartness of the cranberries.
- Hazelnuts: Their earthy flavor can provide a surprising twist that many will love.
Feel free to toast your nuts lightly before adding them for a deeper flavor; it only takes a few minutes and adds a wonderful crunch.
Experiment with Spice Blends for Extra Flavor
Spices can transform your Nantucket Holiday Cranberry Pie into something truly memorable. While cinnamon is a classic, branching out with other spices can provide an exciting kick:
- Ginger: Fresh or powdered, it adds warmth and a zesty contrast that balances the acidity of cranberries.
- Nutmeg: Just a pinch can round out the flavors beautifully and bring a hint of holiday cheer.
- Cardamom: This aromatic spice introduces a unique, floral note that can surprise and delight your guests.
Don’t shy away from experimenting! Mix and match spices to discover a combination that speaks to you. The beauty of this recipe is its versatility; playing with its elements gives you a chance to truly make it your own.
For more inspiration, check out Serious Eats or Bon Appétit for creative pie variations. Happy experimenting!
Cooking tips and notes for Nantucket Holiday Cranberry Pie
Tips for Using Fresh vs. Frozen Cranberries
When making your Nantucket Holiday Cranberry Pie, you might wonder whether to use fresh or frozen cranberries. Fresh cranberries are typically tart and vibrant, making the pie taste crisp and bright. If you opt for frozen berries, don’t worry; they’re just as good—just make sure to thaw and drain excess water before using. This ensures your filling doesn’t turn out too watery.
How to Control the Sweetness and Tartness
The balance of sweetness and tartness is crucial for a successful Nantucket Holiday Cranberry Pie. Typically, you’ll want about one cup of sugar, but feel free to adjust according to your taste. If you’re looking for a less sweet pie, start with ¾ cup and add more sugar gradually. Conversely, a squeeze of lemon juice can amp up the tartness if you’re feeling daring.
Finding the perfect balance is an art, so don’t be afraid to taste as you go! Your guests will love the personal touch. For more ways to elevate your pie, check out resources from Food Network or Epicurious. Enjoy your baking adventure!
Serving suggestions for Nantucket Holiday Cranberry Pie
When it comes to enjoying your Nantucket Holiday Cranberry Pie, the right accompaniments can truly elevate this delightful dessert. Here are some cozy toppings and side dishes that work beautifully together:
Perfect pairings: cozy toppings and side dishes
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Whipped Cream: A dollop of fresh, lightly sweetened whipped cream adds lightness and enhances the rich cranberry flavors. Easy to make at home—just whip heavy cream until soft peaks form and sweeten to taste!
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Sour Cream: For a tangy twist, consider serving your pie with a spoonful of sour cream or crème fraîche. This creamy topping contrasts perfectly with the sweet and tart cranberries.
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Vanilla Ice Cream: Nothing beats the classic combo of pie and ice cream. A scoop of vanilla ice cream melts beautifully into warm Nantucket Holiday Cranberry Pie, making each bite a little slice of heaven.
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Cheese Platter: Pairing the pie with a selection of cheeses like soft brie or sharp cheddar can offer a savory balance to the sweetness of the pie.
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Herbal Tea: To drink, fragrant herbal teas or spiced apple cider can complement the flavors and create a warm atmosphere.
These serving suggestions can transform your Nantucket Holiday Cranberry Pie into an unforgettable holiday experience, making it the perfect centerpiece for your gatherings. If you’re looking for more inspiration, check out sources like Bon Appétit or Food52 for pairing ideas that suit your palate.
Time breakdown for Nantucket Holiday Cranberry Pie
When planning your festive feast, it’s essential to consider the time it takes to whip up a delightful Nantucket Holiday Cranberry Pie. Here’s how your time will break down:
Preparation time
Setting aside about 30 minutes for preparation will ensure you have everything in order. This includes gathering ingredients, mixing your pie crust, and preparing the cranberry filling. Pro tip: make sure to set out your butter to soften beforehand!
Cooking time
The Nantucket Holiday Cranberry Pie will take roughly 50 minutes to bake to perfection, allowing that delicious aroma to fill your kitchen. Use this time to tidy up or prepare other dishes.
Total time
In total, you’ll spend around 1 hour and 20 minutes from start to finish—perfect for fitting into your holiday schedule. With its vibrant flavors and festive presentation, your pie will be the star of the table! Don’t forget to check out this time management guide, which can help you efficiently plan your holiday cooking.
Enjoy creating wonderful memories around the table with this delicious treat!
Nutritional facts for Nantucket Holiday Cranberry Pie
When indulging in a slice of Nantucket Holiday Cranberry Pie, it’s always good to know what you’re savoring. Here’s a brief overview of the nutritional facts to help you enjoy this festive dessert with peace of mind.
Calories per serving
Each serving of Nantucket Holiday Cranberry Pie typically contains around 230 calories. This makes it a delightful treat to enjoy during holiday gatherings without completely derailing your dietary goals.
Percentage of daily values
This scrumptious pie offers a rich combination of nutrients:
- Sugars: Approximately 15% of your daily value
- Fat: Around 8% of your daily recommended intake
- Fiber: Contributes to about 5% of the daily value
These numbers may vary based on your specific recipe and serving size, but overall, this pie provides a balanced mix of sweetness and nutrition. For more detailed insights into dessert choices, check credible sources like the USDA Food Database.
Whether it’s special occasions or simply wanting a touch of comfort food, this pie is always a hit. What’s your favorite way to enjoy it?
FAQs about Nantucket Holiday Cranberry Pie
Can I make this pie ahead of time?
Absolutely! In fact, making your Nantucket Holiday Cranberry Pie a day or two ahead can enhance the flavors as they meld together. After baking, allow it to cool completely, then cover it gently with plastic wrap or aluminum foil. Just remember to store it in a cool place and avoid placing it in the fridge if you prefer a fresh slice at room temperature.
What’s the best way to store leftovers?
Storing leftovers is super easy! If you have any slices left after your holiday gathering, place them in an airtight container or wrap them tightly in plastic wrap. This keeps the pie fresh and prevents drying out. For optimal taste, enjoy your pie within three to four days.
Can I freeze Nantucket Holiday Cranberry Pie?
Yes, you can freeze your Nantucket Holiday Cranberry Pie and it’s a fantastic option if you want to savor the flavors later. To do this, wrap the cooled pie tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it, let it thaw in the fridge overnight. It’s as simple as that!
Feel free to experiment with this recipe, and if you want to dive deeper into cranberry lore or discover more pie variations, check out resources like The Cranberry Marketing Committee for inspiration and tips. Enjoy your baking experience and happy holidays!
Conclusion on Nantucket Holiday Cranberry Pie
Creating a Nantucket Holiday Cranberry Pie at home fills your kitchen with the warm, inviting aromas of the season. There’s a special joy in baking that comes with using fresh ingredients, allowing you to savor the essence of the holidays. Each bite bursts with tangy cranberries and a sweet, buttery crust that evokes nostalgia.
As you gather with friends or family, this pie serves as a delicious centerpiece, sparking conversations and creating cherished memories. Don’t forget to share your experience! For more inspiration, check out sites like Food Network and Bon Appétit for other delightful recipes that celebrate this joyful season. Happy baking!
PrintNantucket Holiday Cranberry Pie: The Best Festive Delight
Nantucket Holiday Cranberry Pie is the perfect festive dessert that combines the tangy flavor of cranberries with a sweet, flaky crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 pie crust
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cranberries, sugar, flour, and cinnamon.
- Place the mixture into the pie crust.
- Dot with butter on top.
- Bake for 30-35 minutes or until the crust is golden.
Notes
- Let the pie cool before serving for best flavor.
- Serve with whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Nantucket Holiday Cranberry Pie, festive dessert, cranberry pie
