My Favorite Easy Banana Muffins with a Delicious Twist
These banana muffins are not only easy to make, but they also come with a delicious twist that will leave your taste buds wanting more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt, and mix well.
- Stir in sugar, egg, and vanilla extract.
- Mix in the flour until just combined.
- Pour the batter into a greased muffin tin.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra richness, add chocolate chips or nuts to the batter.
- Make sure the bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana muffins, easy muffins, baking