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Moist Pecan Banana Bread: The Best Recipe for Your Kitchen

Moist Pecan Banana Bread
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Enjoy the soft and sweet flavors of moist pecan banana bread, a delightful addition to your kitchen repertoire.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Stir in the melted butter, then add the baking soda and salt.
  4. Mix in the sugar, egg, and vanilla extract until combined.
  5. Add the flour and mix until just incorporated before folding in the pecans.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-65 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing.

Notes

  • For best flavor, use very ripe bananas.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Moist Pecan Banana Bread, Banana Bread Recipe, Pecan Bread

Find it online: https://www.cookinmin.com/moist-pecan-banana-bread-the-best-recipe-for-your-kitchen/