Moist Banana Mini Muffins: The Best Easy Recipe for Home Bakers
These moist banana mini muffins are the perfect treat for any time of day. Easy to make and incredibly delicious, this recipe is great for home bakers looking to whip up something special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in baking soda and salt.
- Add the sugar, egg, and vanilla extract, and mix well.
- Stir in the flour until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for about 15-20 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Moist Banana Mini Muffins, banana muffins, easy muffin recipe, home baking