Mexican lasagna recipe: Easy and Delicious Comfort Food Upgrade
This Mexican lasagna recipe is a delicious twist on a classic dish, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups salsa
- 12 lasagna noodles
- 2 cups shredded cheese
- 1 tablespoon taco seasoning
- 1 bell pepper, chopped
- 1 onion, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef with the onion and bell pepper until browned.
- Stir in the black beans, corn, salsa, and taco seasoning, and simmer for 5 minutes.
- In a baking dish, layer 4 lasagna noodles, 1/3 of the meat mixture, and 1/2 cup of cheese. Repeat the layers, finishing with noodles and cheese on top.
- Bake for 30 minutes or until the cheese is melted and bubbly.
Notes
- For a vegetarian version, substitute ground beef with lentils or additional beans.
- Feel free to add vegetables like zucchini or spinach.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Mexican Lasagna Recipe, Comfort Food, Easy Recipe