Marshmallow Swirl Fudge: The Indulgent Treat You’ll Love Making
This Marshmallow Swirl Fudge is a delectable treat that combines rich chocolate with fluffy marshmallows for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sugar
- 1/2 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- In a saucepan over medium heat, combine sugar, cream, cocoa powder, and butter.
- Bring to a boil and let it cook for 5 minutes while stirring constantly.
- Remove from heat and stir in vanilla extract.
- Add mini marshmallows and mix well until melted.
- Pour mixture into a greased baking dish and let it cool completely before cutting into squares.
Notes
- For a creamier fudge, you can add a little more heavy cream.
- Make sure to stir the fudge continuously to prevent burning.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Marshmallow Swirl Fudge, dessert, easy fudge