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Marbled Sugar Cookies: The Best Indulgent Treat for Every Occasion

Marbled Sugar Cookies

Delicious and visually appealing, these marbled sugar cookies are perfect for any occasion.

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ½ cup cocoa powder
  • ¼ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar until fluffy. Add vanilla and egg, mixing well.
  4. Gradually add the dry ingredients to the mixture.
  5. Divide the dough in half and mix cocoa powder into one half.
  6. Drop spoonfuls of each dough on a baking sheet, swirled together.
  7. Bake for 10-12 minutes. Allow to cool before dusting with powdered sugar.

Notes

  • For even more flavor, consider adding almond extract.
  • Ensure your butter is at room temperature for better mixing.

Nutrition

Keywords: Marbled Sugar Cookies, Cookies, Treats, Desserts