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Marbled Sugar Cookies: The Best Indulgence for Your Sweet Tooth

Marbled Sugar Cookies
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Indulge in the delightful treat of marbled sugar cookies, perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup food coloring

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and sugar.
  3. Add the egg and vanilla, mixing well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Divide the dough into two bowls and add food coloring to one.
  7. Swirl the colored dough into the plain dough and shape it into balls.
  8. Place the cookie dough on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until lightly golden.
  10. Let cool before serving.

Notes

  • For a more vibrant color, use gel food coloring.
  • Chill the dough for at least 30 minutes for better shaping.

Nutrition

Keywords: Marbled Sugar Cookies

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