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Mac and Cheese Meatloaf Casserole: The Ultimate Indulgent Comfort Dish

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup milk
  • 2 cups macaroni
  • 2 cups shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. In another pot, cook macaroni according to package instructions.
  5. Drain and add to the meat mixture along with the shredded cheddar cheese.
  6. Stir until everything is well mixed.
  7. Transfer the mixture to a greased casserole dish and spread evenly.
  8. Bake for 45 minutes or until the top is golden brown.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, mix in your favorite spices or seasonings.
  • This dish can be served with a side salad for a complete meal.

Nutrition

Keywords: Mac and Cheese, Meatloaf, Casserole, Comfort Food