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Lemon Cream Snowball Cookies: The Best Sweet Treat for You

Lemon Cream Snowball Cookies
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Lemon Cream Snowball Cookies are a delightful treat that combines the zesty flavor of lemon with a creamy filling, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
  3. Gradually add in the flour and salt, mixing until combined.
  4. Stir in vanilla extract and lemon zest.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes until the edges are lightly golden.
  7. In a separate bowl, mix cream cheese, lemon juice, and powdered sugar until smooth to make the filling.
  8. Once the cookies have cooled, use a piping bag to fill them with the cream cheese mixture.

Notes

  • For extra lemon flavor, you can add more lemon zest to the filling.
  • These cookies are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Lemon Cream Snowball Cookies, sweet treats, cookies

Find it online: https://www.cookinmin.com/lemon-cream-snowball-cookies-the-best-sweet-treat-for-you/