Leftover Cranberry Sauce Coffee Cake Muffins: Easy and Delicious Treats
Delicious and easy muffins made with leftover cranberry sauce, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup leftover cranberry sauce
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup buttermilk
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the eggs, buttermilk, oil, cranberry sauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix just until combined.
- Fill muffin cups about ¾ full and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before removing them from the tin.
Notes
- For extra crunch, consider adding a streusel topping before baking.
- These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Leftover Cranberry Sauce Coffee Cake Muffins, muffins, cranberry sauce, easy muffins, breakfast treats