Leftover Cranberry Sauce Coffee Cake Muffins: Easy and Delicious Treats

Introduction to Leftover Cranberry Sauce Coffee Cake Muffins

As the holiday season wraps up, your fridge might be overflowing with scrumptious leftovers. From turkey and chicken ham to that vibrant cranberry sauce, it can be challenging to find creative ways to use those delicious remnants instead of letting them fade into the back of the fridge. Why waste food when you can bake something delightful like Leftover Cranberry Sauce Coffee Cake Muffins?

Many households have an abundance of cranberry sauce after Thanksgiving or Christmas feasts. In fact, according to the USDA, nearly 40% of food in the United States goes to waste each year, which is a staggering statistic that underscores the importance of making the most of what we have. So, instead of tossing that leftover sauce, let’s turn it into a cozy morning treat that will not only tantalize your taste buds but also contribute to a more sustainable kitchen.

Imagine waking up to the warm aroma of these scrumptious muffins, their slightly tart flavor perfectly balanced with sweetness. In addition to making a delightful breakfast or snack, Leftover Cranberry Sauce Coffee Cake Muffins can also be an impressive addition to your brunch spread, setting the stage for a cheerful and appetizing gathering with friends or family.

Let’s also consider the benefits of baking at home. It can be a fun and therapeutic way to spend your free time, and nothing beats the taste of homemade treats made from fresh ingredients. You can even experiment with variations, like adding spices or swapping in other fruits, to make this recipe uniquely yours. Check out resources from the Food Network for tips on how to refresh your baking skills and reduce food waste.

By repurposing that leftover cranberry sauce into something scrumptious, you’re not only embracing a sustainable lifestyle but also treating yourself to a delicious indulgence. So grab that jar from the fridge, and let’s whip up something magical! In the following sections, we’ll give you a detailed recipe that’s easy to follow and sure to impress.

Ingredients for Leftover Cranberry Sauce Coffee Cake Muffins

What do you need for the crumb topping?

To create that irresistible crumb topping that makes leftover cranberry sauce coffee cake muffins so delightful, you’ll need:

• 1/2 cup all-purpose flour: This is the base for your crumb mixture, giving it structure.
• 1/4 cup brown sugar: For that rich sweetness.
• 1/2 teaspoon ground cinnamon: A warm spice that complements the cranberry.
• 1/4 cup cold butter: Diced into small pieces to help form those crave-worthy crumbs.

These simple ingredients combine to create a crumbly texture that’s perfect for highlighting the flavors of the muffins.

What ingredients are required for the muffins?

Now let’s dive into what you’ll need for the muffins themselves. You’ll want:

• 1 cup leftover cranberry sauce: This is the star of the show, adding moisture and flavor.
• 1 cup all-purpose flour: To hold it all together.
• 1/2 cup granulated sugar: A touch of sweetness to balance the tartness.
• 1 teaspoon baking powder: To help the muffins rise.
• 1/2 teaspoon baking soda: For extra lift.
• 1/4 teaspoon salt: Essential for enhancing flavor.
• 1/2 cup buttermilk: Adds tenderness and rich flavor.
• 1/4 cup vegetable oil: This keeps your muffins moist.
• 1 large egg: To bind everything together.

Feeling inspired yet? These ingredients will transform your leftover cranberry sauce into a delicious treat! If you’re curious about how to incorporate cranberry sauce into other dishes, check out this article on The Spruce Eats for more creative ideas. Happy baking!

Step-by-Step Preparation of Leftover Cranberry Sauce Coffee Cake Muffins

If you’re like many, you might have some leftover cranberry sauce lingering in your fridge after the holidays. Why not elevate that leftover treasure into delightful Cranberry Sauce Coffee Cake Muffins? In just a few steps, you can create a delicious treat that’s perfect for breakfast or a cozy afternoon snack. Let’s dive into this step-by-step guide to bring those muffins to life!

Gather Your Ingredients

Before diving into the kitchen, let’s make sure you have everything on hand. Here’s what you’ll need:

• 1 cup leftover cranberry sauce
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk (or yogurt)
• 1 large egg
• ½ cup vegetable oil or melted coconut oil
• 1 cup chopped nuts (walnuts or pecans work well)

For the crumb topping:

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ cup cold butter, cubed

Once you’ve gathered everything, you’re ready to get started!

Prepare the Crumb Topping

A delicious crumb topping can make all the difference in the world, adding that perfect crunch.

1. In a mixing bowl, combine 1 cup of flour, ½ cup of brown sugar, and ½ teaspoon of cinnamon.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until you achieve a coarse crumb texture.

This topping is what makes your Leftover Cranberry Sauce Coffee Cake Muffins so irresistible.

Preheat the Oven and Line Your Muffin Pan

Now that your crumb topping is ready, it’s time to get the oven going:

1. Preheat your oven to 350°F (175°C).
2. Line your muffin pan with paper liners or grease them lightly with butter.

Using liners not only helps with clean-up but also prevents the muffins from sticking, allowing you to enjoy every bite!

Make the Batter for the Muffins

With the oven preheated, it’s time to whip up the muffin batter:

1. In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of cinnamon.
2. In a separate bowl, combine the buttermilk, egg, and oil, and mix until well-combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix—lumps are okay!

You’ll soon smell the wonderful aroma of cinnamon wafting through your kitchen, which is always a good sign!

Assemble the Muffins with Cranberry Sauce

Now it’s time for the fun part—bringing everything together:

1. Fill each muffin cup about halfway with the batter.
2. Spoon a generous tablespoon of your leftover cranberry sauce into the center of each muffin.
3. Top with more batter, filling the cups about three-quarters full.

This layering creates a luscious surprise in every bite!

Add Crumb Topping and Bake

Finally, let’s finish these off before sending them to bake:

1. Sprinkle the prepared crumb topping generously over each muffin.
2. Place the muffin pan in the preheated oven and bake for 18-22 minutes, or until a toothpick comes out clean.

Allow your muffins to cool for a few minutes before transferring them to a wire rack. The Leftover Cranberry Sauce Coffee Cake Muffins are now ready to be enjoyed warm or at room temperature.

These muffins are not only a great way to use up leftovers but also a delightful sweet treat that will surely impress family and friends. So, which occasion will you be baking these for? Share your experience, and happy baking!

Variations on Leftover Cranberry Sauce Coffee Cake Muffins

Leftover cranberry sauce doesn’t just have to top your turkey sandwich; it can also infuse your baked goods with a burst of flavor. Let’s explore some delicious variations of Leftover Cranberry Sauce Coffee Cake Muffins that you can whip up to keep things exciting!

Almond-flavored muffins

Transform your muffins with a delightful almond twist. Simply add about 1 teaspoon of almond extract to your batter along with the leftover cranberry sauce. The nutty flavor complements the tartness of the cranberries beautifully, creating a unique chew that elevates your morning coffee routine. For an added texture, consider folding in a handful of slivered almonds before baking. The crunchy bite will not only surprise your taste buds but also give your muffins a pleasing visual appeal.

Adding almond extract is a subtle way to redefine the classic coffee cake experience while making use of that leftover cranberry sauce in a delicious, unexpected way.

Muffins with added spices

Spice things up by incorporating warm spices into your Leftover Cranberry Sauce Coffee Cake Muffins. A dash of cinnamon or nutmeg can really elevate the flavor profile. Just imagine the smell wafting through your kitchen as they bake—the perfect blend of sweet, tart, and spicy!

• Cinnamon: Adds warmth and rich flavor.
• Nutmeg: Offers a hint of sweetness and complexity.
• Ginger: Brings a zesty kick that plays well with the tangy cranberries.

Experimenting with spices not only enhances your recipe but also lets you customize your muffins to fit your mood or the season. For more baking tips, check out King Arthur Baking Company for inspiration!

With these variations, you’ll be able to enjoy your Leftover Cranberry Sauce Coffee Cake Muffins in new and exciting ways. What flavors have you been itching to try?

Cooking Tips and Notes for Leftover Cranberry Sauce Coffee Cake Muffins

Key Pointers for a Successful Bake

To make your Leftover Cranberry Sauce Coffee Cake Muffins shine, here are some tried-and-true tips:

• Ingredient Temperature: Ensure your eggs and buttermilk are at room temperature for a smoother batter.
• Mixing: Avoid overmixing your batter. Just combine until you see a few streaks of flour to keep muffins fluffy.
• Cranberry Sauce Consistency: If your sauce is chunky, it will create delightful pockets of flavor. For a smoother texture, stir it well before adding.

For more baking insights, you can check out resources like King Arthur Baking for expert advice on baking techniques.

Storing Leftover Muffins

To keep your Leftover Cranberry Sauce Coffee Cake Muffins fresh:

• Room Temperature: Store muffins in an airtight container for up to three days.
• Refrigeration: If you think you won’t finish them, pop them in the fridge for up to a week.
• Freezing: For longer storage, wrap muffins tightly in plastic wrap and then foil. They can last up to three months in the freezer! Just let them thaw before enjoying.

These tips will help ensure that your baking adventure continues to deliver delicious results well beyond the first day! Happy baking!

Serving Suggestions for Leftover Cranberry Sauce Coffee Cake Muffins

How to enjoy the muffins fresh out of the oven

There’s something truly delightful about enjoying Leftover Cranberry Sauce Coffee Cake Muffins straight out of the oven. As they cool slightly, the warm, cinnamon-kissed aroma fills your kitchen and sets the mood for a cozy morning. Slather on a pat of butter or a dollop of cream cheese frosting for an extra indulgent treat. If you’re in the mood for a touch of sweetness, consider adding a sprinkle of powdered sugar on top for a treat that’s as visually appealing as it is delicious.

Pairings that elevate this breakfast treat

To take your coffee cake muffins to the next level, pair them with your favorite breakfast items:

• Turkey Bacon or Chicken Ham: The savory flavors beautifully balance the sweetness of the muffins, creating a well-rounded breakfast.
• Fresh Fruit: Slices of apple or pear provide a refreshing contrast. You could even serve a fruit salad for added color and nutrients.
• Nutty Granola or Yogurt: A scoop of yogurt topped with granola brings creaminess and crunch, making for a satisfying morning feast.

Ready to enhance your muffin experience? Check out this article on fruit pairings for breakfast for more inspiration. Happy munching!

Time Breakdown for Leftover Cranberry Sauce Coffee Cake Muffins

When it’s time to whip up those Leftover Cranberry Sauce Coffee Cake Muffins, you’ll want to know how to plan your baking adventure. Here’s the quick rundown for each stage of the process:

Preparation time

Getting everything ready takes about 15 minutes. You’ll need to gather ingredients, mix your muffin batter, and fold in that delightful leftover cranberry sauce. Quick tip: ensure your baking pans are greased and ready to go!

Cooking time

While you catch up on your favorite show, these muffins will bake for 20-25 minutes. Just keep an eye on them; you’ll know they’re done when a toothpick comes out clean.

Total time

From start to finish, you’re looking at around 40-45 minutes. That’s just enough time to set the table for breakfast or enjoy a cozy morning coffee while you wait. If you’re new to baking or just looking for a sweet and easy treat to use those holiday leftovers, this recipe is ideal.

For further insights on muffin-making, check out the American Muffin Association!

Are you ready to add some fall flavors to your morning routine?

Nutritional Facts for Leftover Cranberry Sauce Coffee Cake Muffins

When you’re enjoying Leftover cranberry sauce coffee cake muffins, understanding their nutritional value can help you appreciate each bite even more!

Calories per muffin

Each muffin contains approximately 180-200 calories. This makes for a delightful breakfast or snack option that won’t weigh you down.

Key nutritional components

These muffins are not just tasty; they pack a nutritional punch! Some highlights include:

• Carbohydrates: About 30 grams, fueling your day with energy.
• Fiber: Approximately 2 grams, which is essential for digestive health.
• Protein: Each muffin provides around 3-4 grams, especially if you include Chia seeds or Turkey Bacon for added richness.
• Vitamins and minerals: The cranberries contribute antioxidants, while using whole wheat flour adds iron and B vitamins.

Make sure to check out the health benefits of cranberries here, and discover why they’re an excellent addition to your diet! Plus, if you’re curious about incorporating more fiber into your meals, exploring these fiber-rich foods could be quite useful.

FAQs about Leftover Cranberry Sauce Coffee Cake Muffins

Can I use fresh cranberries instead of sauce?
Absolutely! While leftover cranberry sauce gives these muffins a delightful sweetness and moisture, you can use fresh cranberries for a tart twist. Just chop them coarsely and toss them in a bit of sugar to macerate for about 30 minutes before adding them to your muffin batter. Not only will it provide a fresh flavor, but it also adds a beautiful pop of color to your treats.

What can I do with leftover muffins?
If you find yourself with muffins that are not getting devoured as quickly as you’d hoped, don’t fret! Here are a few ideas:

• Toast them: A quick warm-up in the toaster brings out their delightful aroma and texture.
• Make a trifle: Layer muffin pieces with yogurt and your favorite fruits for a quick dessert or breakfast.
• Freeze them: Pack them in airtight containers to enjoy them later.

For more ways to repurpose your baked goods, check out this helpful guide.

Are these muffins freezer-friendly?
Yes, Leftover Cranberry Sauce Coffee Cake Muffins are perfect for freezing! Once they’ve cooled completely, wrap each muffin tightly in plastic wrap or place them in a freezer-safe bag. They can last for up to three months in the freezer. Just remember to label them so you know what delicious treat awaits you on busy mornings! When you’re ready to enjoy, simply thaw them overnight in the fridge or pop them in the microwave for a quick heat-up.

Now you’re all set to make the most of those muffins! Happy baking!

Conclusion on Leftover Cranberry Sauce Coffee Cake Muffins

Celebrate homemade breakfasts with ease! The Leftover Cranberry Sauce Coffee Cake Muffins not only transform your holiday leftovers into a delightful treat but also add a burst of flavor to your morning routine. With minimal effort, you can whip up these moist muffins that are perfect for a cozy brunch or a grab-and-go breakfast option.

Don’t forget to share your creations with friends—who wouldn’t want to indulge in a scrumptious muffin? Plus, you can explore more ways to repurpose holiday leftovers for a sustainable and scrumptious kitchen experience. For more ideas, check out resources from Food Waste Reduction to make the most out of your ingredients!

Leftover Cranberry Sauce Coffee Cake Muffins: Easy and Delicious Treats

Print Recipe

Delicious and easy muffins made with leftover cranberry sauce, perfect for breakfast or a snack.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Category: Baked Goods
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup leftover cranberry sauce
• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup vegetable oil
• ¾ cup buttermilk
• ½ teaspoon cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the eggs, buttermilk, oil, cranberry sauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix just until combined.
5. Fill muffin cups about ¾ full and bake for 20-25 minutes or until a toothpick comes out clean.
6. Let cool for a few minutes before removing them from the tin.

Notes

• For extra crunch, consider adding a streusel topping before baking.
• These muffins can be enjoyed warm or at room temperature.

Nutrition

• Serving Size: 1 muffin
• Calories: 180
• Sugar: 12g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: Leftover Cranberry Sauce Coffee Cake Muffins, muffins, cranberry sauce, easy muffins, breakfast treats