Lasagna Roll Ups Recipe: Easy Comfort Food with Turkey Bacon & Chicken Ham
Lasagna Roll Ups are an easy and delicious way to enjoy the classic lasagna flavors in a fun and simple format, featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions and drain.
- In a bowl, mix ricotta, mozzarella, Parmesan, cooked ground turkey, diced chicken ham, Italian seasoning, and garlic powder.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place a noodle on a flat surface, add filling, and roll up. Repeat with remaining noodles.
- Place the rolled noodles in the baking dish, seam side down, and cover with remaining marinara sauce.
- Bake for 25-30 minutes until bubbly.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian version, substitute ground turkey with lentils.
Nutrition
- Serving Size: 2 roll ups
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lasagna Roll Ups, Easy Recipe, Comfort Food