Korean Ground Beef Bowl: An Easy, Flavor-Packed Delight at Home
Enjoy a delicious and easy Korean Ground Beef Bowl that packs a punch of flavor, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 cup rice, cooked
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add the garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce and brown sugar, then cook for another 2-3 minutes.
- Serve over rice, topped with green onions and sesame seeds.
Notes
- This dish can be adjusted with your favorite vegetables.
- For extra heat, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean Ground Beef Bowl, easy recipes, beef recipes