Jalapeno Popper Wonton Cups with Turkey Bacon: An Easy Treat
Delicious and easy-to-make jalapeno popper wonton cups filled with creamy cheese and turkey bacon, perfect for parties or game day.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 wonton wrappers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 2 jalapenos, diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly spray a muffin tin with cooking spray.
- Press the wonton wrappers into the muffin cups to form cups.
- In a bowl, mix together the cream cheese, cheddar cheese, turkey bacon, jalapenos, and seasonings.
- Fill each wonton cup with the mixture.
- Bake for 15-20 minutes, or until the wontons are golden brown.
- Allow to cool slightly before serving.
Notes
- Customize by adding more jalapenos or different cheeses for extra flavor.
- Serve with ranch dressing for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Jalapeno Popper Wonton Cups, Appetizer, Easy Recipe, Turkey Bacon