Italian Wedding Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
Italian Wedding Soup is a hearty and comforting dish that brings together delicious flavors from turkey bacon and chicken ham, making it a perfect meal for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
- 8 cups chicken broth
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups fresh spinach
- 1 cup small pasta (like acini di pepe)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onion and garlic, sautéing until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the pasta and cook according to package instructions.
- Stir in the chicken ham and spinach, cooking until the spinach is wilted.
- Season with oregano, salt, and pepper, and serve hot.
Notes
- This soup can be made ahead and stored in the refrigerator for up to three days.
- For a vegetarian version, replace turkey bacon and chicken ham with vegetable broth and add more vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Italian Wedding Soup, comfort food, easy recipes