Honey Glazed Carrots Green Beans: The Easy Best Side Dish
Delicious honey glazed carrots and green beans make for a perfect side dish that’s easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, sliced
- 1 pound green beans, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and green beans, stirring to coat them in the butter.
- Pour in the honey, and season with salt, black pepper, and cinnamon.
- Cook for 10-15 minutes, stirring occasionally, until the vegetables are tender and glazed.
- Serve warm as a side dish.
Notes
- For a bit of extra flavor, add a squeeze of lemon juice before serving.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15 grams
- Sodium: 250 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 3 grams
- Cholesterol: 15 milligrams
Keywords: Honey Glazed Carrots, Green Beans, Side Dish