Homemade Strawberry Shortcake: Easy, Indulgent Bliss for Everyone
Indulge in the delightful taste of homemade strawberry shortcake, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix strawberries with sugar and let sit.
- In another bowl, combine flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add cream and vanilla; stir until just combined.
- Turn onto a floured surface, knead gently, and roll out.
- Cut into rounds and place on a baking sheet.
- Bake for 12-15 minutes until golden.
- Let cool, then assemble with strawberries and whipped cream.
Notes
- For extra flavor, add lemon zest to the strawberries.
- Use whipped cream mixed with a bit of powdered sugar for sweetness.
Nutrition
- Serving Size: 1 shortcake
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Homemade Strawberry Shortcake, dessert, easy recipe