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Homemade Cinnamon Rolls: The Best Indulgent Recipe You’ll Love

Homemade Cinnamon Rolls
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Learn how to make indulgent homemade cinnamon rolls with this simple yet delicious recipe that will impress your family and friends.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 cup brown sugar
  • 1 cup powdered sugar (for icing)

Instructions

  1. In a large bowl, mix warm milk and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, sugar, eggs, and salt. Mix well.
  3. Gradually add flour until a soft dough forms. Knead for about 5 minutes.
  4. Allow the dough to rise in a warm area for 1 hour, or until doubled in size.
  5. Roll the dough out on a floured surface, spread with softened butter, and sprinkle cinnamon and brown sugar on top.
  6. Roll the dough tightly and cut into slices.
  7. Place rolls in a baking dish and let rise for another 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes.
  9. Prepare icing by mixing powdered sugar with a little milk, drizzle over warm rolls.

Notes

  • For softer rolls, consider using bread flour instead of all-purpose flour.
  • Make sure not to overbake to keep them fluffy.

Nutrition

Keywords: Homemade Cinnamon Rolls

Find it online: https://www.cookinmin.com/homemade-cinnamon-rolls-the-best-indulgent-recipe-youll-love/