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Homemade Cinnamon Rolls: The Best Easy Recipe for Everyone

Homemade Cinnamon Rolls
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These homemade cinnamon rolls are soft, fluffy, and drizzled with sweet icing, making them a perfect treat for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup milk, warm
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix the flour, sugar, yeast, and salt together.
  2. Add warm milk, melted butter, and eggs. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Let the dough rise in a warm place for about 1 hour until doubled in size.
  5. Roll out the dough into a rectangle, spread softened butter, and sprinkle the cinnamon and brown sugar mixture on top.
  6. Roll up the dough tightly and cut into slices.
  7. Place the rolls in a greased baking dish and let rise for another 30 minutes.
  8. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  9. Mix powdered sugar, milk, and vanilla in a bowl for icing, and drizzle over the warm rolls before serving.

Notes

  • For extra flavor, add chopped nuts or raisins to the filling.
  • Make ahead by preparing the rolls and refrigerating them overnight before baking.

Nutrition

Keywords: homemade, cinnamon rolls, easy recipe, dessert

Find it online: https://www.cookinmin.com/homemade-cinnamon-rolls-the-best-easy-recipe-for-everyone/