Homemade Bread in Just 20 Minutes: Easy Fresh Loaves for Everyone
Learn how to make delicious homemade bread in just 20 minutes. Perfect for anyone looking to enjoy fresh loaves without the lengthy process.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon active dry yeast
- 1 cup warm water
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes to activate.
- In a separate bowl, combine flour and salt.
- Pour the yeast mixture into the flour mixture and combine to form a dough.
- Knead the dough for 5 minutes on a floured surface.
- Place the dough in a greased bowl and cover. Let it rise for 10 minutes.
- Shape the dough into a loaf and place it in a greased bread pan.
- Bake in a preheated oven at 375°F (190°C) for 25 minutes.
Notes
- For a fluffier loaf, let the dough rise for longer if time allows.
- Add herbs or spices to the dough for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Bread in Just 20 Minutes