Homemade Bread: Easy Recipes for Flavorful Family Meals
Learn how to make delicious homemade bread that the whole family will enjoy. Perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- Add warm water and olive oil to the mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
Notes
- Ensure your water is warm, not hot, to activate the yeast.
- Experiment with adding herbs or seeds for different flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Bread, Bread Recipes, Family Meals