Heavenly Karpatka Cake Recipe: A Decadent Delight for Everyone
A rich and creamy dessert that will leave you wanting more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: Polish
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup water
- 4 large eggs
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine water and butter; bring to a boil.
- Remove from heat and stir in flour.
- Beat in eggs one at a time until smooth.
- Spread half of the mixture in a greased baking dish.
- Bake for 25 minutes.
- Remove and cool.
- Whip cream with sugar and vanilla until stiff.
- Spread cream over the cooled base.
- Top with remaining cake mixture and cool again.
Notes
- Adjust the sweetness by varying the amount of sugar.
- Can be topped with chocolate shavings for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Karpatka, Cake, Dessert, Heavenly