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Healthy spaghetti bolognese with turkey bacon and fresh herbs

Healthy spaghetti bolognese

A delicious and nutritious twist on classic spaghetti bolognese, using turkey bacon and fresh herbs for a healthier meal option.

Ingredients

Scale
  • 400 grams spaghetti
  • 200 grams turkey bacon, chopped
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 carrot, grated
  • 1 teaspoon dried oregano
  • 400 grams canned crushed tomatoes
  • 1 tablespoon fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped turkey bacon and cook until crispy.
  3. Add the diced onion, minced garlic, and grated carrot; sauté until translucent.
  4. Stir in the dried oregano and cook for another minute.
  5. Add the crushed tomatoes and simmer for 20 minutes.
  6. Serve over cooked spaghetti and top with fresh basil.

Notes

  • For added flavor, use freshly grated parmesan cheese as a topping.
  • Feel free to add more vegetables, such as bell peppers or zucchini.

Nutrition

Keywords: Healthy spaghetti bolognese, turkey bacon, fresh herbs