Golden Cheese Steak Tortellini Casserole: Indulgent Comfort Food
Golden Cheese Steak Tortellini Casserole is a deliciously indulgent comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 ounces cheese tortellini
- 1 pound beef steak, sliced
- 1 cup bell peppers, chopped
- 1 medium onion, sliced
- 2 cups cheese sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the tortellini according to package instructions.
- In a skillet, sauté the beef steak until browned.
- Add chopped bell peppers and onion; cook until soft.
- Mix cheese sauce, garlic powder, salt, and pepper in a bowl.
- Combine tortellini with the meat mixture and cheese sauce.
- Transfer to a baking dish and bake for 20 minutes.
- Serve hot and enjoy!
Notes
- For a spicier dish, add jalapeños to the mix.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Golden Cheese Steak Tortellini Casserole, Comfort Food, Pasta Bake