Ginger Soy Glazed Cod: A Juicy Twist on Your Dinner Routine
Enjoy a flavorful and healthy twist on your dinner with this Ginger Soy Glazed Cod recipe. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets cod fish
- 1/4 cup soy sauce
- 2 tablespoons ginger, grated
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a bowl, whisk together soy sauce, ginger, honey, garlic, and sesame oil.
- Place cod fillets on a baking sheet and pour the sauce over them.
- Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- For an extra kick, add red pepper flakes to the marinade.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ginger Soy Glazed Cod, healthy dinner, quick recipes