Ginger Scallion Chicken Noodle Soup: Easy Comfort in a Bowl
An easy and comforting bowl of Ginger Scallion Chicken Noodle Soup that brings warmth and flavor to your meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 green onions
- 1 inch piece ginger
- 4 ounces noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth and water.
- Add chicken thighs, ginger, and green onions. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Remove chicken, shred it, and return to the pot.
- Add noodles and cook according to package instructions.
- Stir in soy sauce and sesame oil, and season with salt and pepper.
Notes
- Use low-sodium chicken broth for a healthier option.
- Add vegetables like bok choy or carrots for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ginger Scallion Chicken Noodle Soup, comfort food, easy recipe, chicken noodle soup