Garlicky Shrimp Scampi: A Quick and Flavorful Dinner Delight
Enjoy the vibrant flavors of our Garlicky Shrimp Scampi, perfect for a quick weeknight dinner that impresses!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free, Dairy Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup olive oil
- 2 tablespoons butter
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Increase heat to medium-high, add shrimp and red pepper flakes; season with salt and pepper.
- Cook until shrimp are pink and opaque, about 2-3 minutes per side.
- Deglaze the pan with white wine, scraping up any brown bits.
- Stir in the cooked pasta and parsley; mix well.
- Serve immediately, garnished with extra parsley if desired.
Notes
- Pair with a fresh salad or garlic bread for a complete meal.
- Adjust the amount of red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Garlicky Shrimp Scampi, quick dinner, seafood, pasta