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Garlic Parmesan Focaccia Bread: The Best Homemade Delight

Garlic Parmesan Focaccia Bread
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Experience the perfect blend of garlic and Parmesan in this delightful focaccia bread that’s easy to make and absolutely delicious.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a bowl, mix warm water, sugar, and yeast; let it sit for 5 minutes.
  2. In a large bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture; stir until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour.
  6. Preheat the oven to 425°F (220°C).
  7. Spread the dough onto a baking sheet and create dimples with your fingertips.
  8. Mix garlic and Parmesan cheese together and sprinkle over the dough.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let cool slightly before slicing and serving.

Notes

  • For extra flavor, add herbs like rosemary or thyme to the dough.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Garlic Parmesan Focaccia Bread, Focaccia, Homemade Bread, Garlic Bread

Find it online: https://www.cookinmin.com/garlic-parmesan-focaccia-bread-the-best-homemade-delight/