Garlic Knot Recipe: The Easy and Indulgent Twist You’ll Love
Learn how to make delicious garlic knots with this easy recipe that adds a delightful twist to your bread-making skills.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 knots 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Roll the pizza dough into a rectangle and cut it into strips.
- Take each strip and tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a bowl, mix melted butter, minced garlic, parsley, salt, and pepper.
- Brush the garlic butter mixture over the knots.
- Bake for 15-20 minutes or until golden brown.
- Sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, you can add Italian seasoning to the garlic butter.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Knot Recipe, easy garlic knots, homemade garlic knots