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Garlic Herb Dutch Oven Bread: The Best Homemade Delight

Garlic Herb Dutch Oven Bread
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Experience the comforting aroma and taste of homemade Garlic Herb Dutch Oven Bread, a perfect addition to any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 and 1/2 teaspoons salt
  • 1/4 teaspoon active dry yeast
  • 1 and 1/2 cups warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. In a large bowl, mix the flour, salt, and yeast together.
  2. Add the warm water, olive oil, garlic, rosemary, and thyme. Stir until a dough forms.
  3. Cover the bowl with a kitchen towel and let it sit for 12-18 hours at room temperature.
  4. Once risen, preheat the oven to 450°F (230°C) with a Dutch oven inside.
  5. Carefully remove the hot Dutch oven, and place the dough inside. Cover and bake for 30 minutes.
  6. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  7. Let the bread cool before slicing and serving.

Notes

  • Experiment with different herbs to suit your taste.
  • This bread is best served fresh but can be toasted later for an added crunch.

Nutrition

Keywords: Garlic Herb Dutch Oven Bread, homemade bread, easy bread recipe

Find it online: https://www.cookinmin.com/garlic-herb-dutch-oven-bread-the-best-homemade-delight/