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Garlic Herb Dutch Oven Bread Recipe: The Best Homemade Delight

Garlic Herb Dutch Oven Bread Recipe

This Garlic Herb Dutch Oven Bread is a delightful homemade bread recipe that is easy to follow and yields a beautifully crusty loaf.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1/2 tsp active dry yeast
  • 1 1/2 cups warm water
  • 2 tbsp chopped fresh herbs (like rosemary and thyme)
  • 4 cloves garlic, minced

Instructions

  1. In a large bowl, combine flour, salt, yeast, garlic, and herbs.
  2. Add warm water and stir until a rough dough forms.
  3. Cover and let rise for 12-18 hours at room temperature.
  4. Preheat your oven to 450°F (232°C) and place a Dutch oven inside.
  5. Once heated, carefully remove the Dutch oven, place the dough inside, and cover.
  6. Bake for 30 minutes covered, then remove the lid and bake for an additional 15-20 minutes until golden brown.

Notes

  • Let the bread cool before slicing for the best texture.
  • Experiment with different herbs to customize the flavor.

Nutrition

Keywords: Garlic Herb Dutch Oven Bread, homemade bread, easy bread recipe