Garlic Herb Dutch Oven Bread Recipe: The Best Homemade Delight
This Garlic Herb Dutch Oven Bread is a delightful homemade bread recipe that is easy to follow and yields a beautifully crusty loaf.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1/2 tsp active dry yeast
- 1 1/2 cups warm water
- 2 tbsp chopped fresh herbs (like rosemary and thyme)
- 4 cloves garlic, minced
- In a large bowl, combine flour, salt, yeast, garlic, and herbs.
- Add warm water and stir until a rough dough forms.
- Cover and let rise for 12-18 hours at room temperature.
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside.
- Once heated, carefully remove the Dutch oven, place the dough inside, and cover.
- Bake for 30 minutes covered, then remove the lid and bake for an additional 15-20 minutes until golden brown.
Notes
- Let the bread cool before slicing for the best texture.
- Experiment with different herbs to customize the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 360mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Garlic Herb Dutch Oven Bread, homemade bread, easy bread recipe