Garlic Herb Braided Bread: The Best Homemade Delight for Everyone
Enjoy this garlic herb braided bread, a delightful homemade treat perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 1.5 cups warm water
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried herbs (thyme, rosemary)
- In a large bowl, combine the flour, yeast, salt, and sugar.
- Add warm water and olive oil, and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and divide it into three equal pieces.
- Roll each piece into a long rope and braid them together.
- Place the braided dough on a baking sheet and let it rise for another 30 minutes.
- Mix garlic and herbs with a little olive oil and brush over the braid.
- Bake for 25-30 minutes until golden brown.
Notes
- Make sure to knead the dough well for a good texture.
- Use fresh herbs for a more vibrant flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Braided Bread