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Garlic Herb Braided Bread: The Best Homemade Delight for Everyone

Garlic Herb Braided Bread

Enjoy this garlic herb braided bread, a delightful homemade treat perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1.5 cups warm water
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried herbs (thyme, rosemary)

Instructions

  1. In a large bowl, combine the flour, yeast, salt, and sugar.
  2. Add warm water and olive oil, and mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place for 1 hour or until doubled in size.
  5. Preheat your oven to 375°F (190°C).
  6. Punch down the dough and divide it into three equal pieces.
  7. Roll each piece into a long rope and braid them together.
  8. Place the braided dough on a baking sheet and let it rise for another 30 minutes.
  9. Mix garlic and herbs with a little olive oil and brush over the braid.
  10. Bake for 25-30 minutes until golden brown.

Notes

  • Make sure to knead the dough well for a good texture.
  • Use fresh herbs for a more vibrant flavor.

Nutrition

Keywords: Garlic Herb Braided Bread