Flavorful Boursin Brussels Sprouts with Turkey Bacon Delight
Deliciously cooked Brussels sprouts paired with creamy Boursin cheese and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 ounces Boursin cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- In a large bowl, combine Brussels sprouts with olive oil, garlic powder, salt, and black pepper.
- Spread the Brussels sprouts on a baking sheet and roast in the oven for 20-25 minutes.
- While the sprouts are roasting, cook the turkey bacon until crispy and then crumble it.
- Once the Brussels sprouts are done, remove them from the oven and toss with Boursin cheese and crumbled turkey bacon.
- Serve warm and enjoy!
Notes
- For added flavor, consider garnishing with fresh herbs.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 6 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Boursin, Brussels sprouts, turkey bacon, flavorful, recipe