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Fall Harvest Salad: Easy, Nourishing, and Full of Flavor

Fall Harvest Salad
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A nourishing and flavorful fall salad perfect for any occasion.

Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup roasted sweet potatoes
  • 1/2 cup dried cranberries
  • 1/2 cup pecans
  • 1/2 cup feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine mixed greens, roasted sweet potatoes, cranberries, pecans, feta, and red onion.
  2. In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for later use.

Notes

  • For added protein, consider adding grilled chicken or chickpeas.
  • Feel free to substitute any seasonal vegetables you prefer.

Nutrition

Keywords: Fall Harvest Salad, salad recipes, autumn recipes

Find it online: https://www.cookinmin.com/fall-harvest-salad-easy-nourishing-and-full-of-flavor/