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Egg Roll Soup Pot Delight: Easy Comfort Food for Everyone

Egg Roll Soup Pot

A creamy and delicious Egg Roll Soup that brings comfort and joy to the table.

Ingredients

Scale
  • 1 pound ground pork
  • 1 cup shredded carrots
  • 2 cups shredded cabbage
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, sliced
  • 1 tablespoon ginger, minced

Instructions

  1. In a large pot, brown the ground pork over medium heat.
  2. Add the ginger, carrots, and cabbage; sauté until vegetables are tender.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in soy sauce and sesame oil. Simmer for 10 minutes.
  5. Garnish with green onions before serving.

Notes

  • Feel free to add additional vegetables like bell peppers or mushrooms.
  • This can be made ahead and reheated for easy meals throughout the week.

Nutrition

Keywords: Egg Roll Soup Pot, comfort food, easy recipes