Egg Roll Soup Pot Delight: Easy Comfort Food for Everyone
A creamy and delicious Egg Roll Soup that brings comfort and joy to the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground pork
- 1 cup shredded carrots
- 2 cups shredded cabbage
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 tablespoon ginger, minced
Instructions
- In a large pot, brown the ground pork over medium heat.
- Add the ginger, carrots, and cabbage; sauté until vegetables are tender.
- Pour in the chicken broth and bring to a simmer.
- Stir in soy sauce and sesame oil. Simmer for 10 minutes.
- Garnish with green onions before serving.
Notes
- Feel free to add additional vegetables like bell peppers or mushrooms.
- This can be made ahead and reheated for easy meals throughout the week.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Egg Roll Soup Pot, comfort food, easy recipes