Egg Roll in a Bowl: Easy Turkey Bacon Delight for Dinner
Enjoy a delicious and easy Egg Roll in a Bowl recipe that features turkey bacon and fresh vegetables, perfect for a quick dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 4 cups coleslaw mix
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 egg, beaten
Instructions
- In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
- Add the coleslaw mix to the skillet and stir-fry for a few minutes until slightly softened.
- Add the soy sauce and sesame oil, mixing well.
- Add the cooked turkey bacon and green onions back to the skillet.
- Push the mixture to the side and pour the beaten egg into the skillet, scrambling until cooked through.
- Mix everything together and serve hot.
Notes
- Feel free to add additional vegetables such as bell peppers or snap peas.
- For a vegetarian option, substitute turkey bacon with tofu or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 140mg
Keywords: Egg Roll in a Bowl, turkey bacon, easy dinner, healthy recipe