Easy Sourdough Discard Breakfast Pockets Recipe with Turkey Bacon
This Easy Sourdough Discard Breakfast Pockets Recipe is perfect for using leftover sourdough starter and is filled with delicious turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 pockets 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free options available
Ingredients
Scale
- 2 cups sourdough starter
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 4 slices turkey bacon, cooked and chopped
- 1/2 cup shredded cheese
- 2 eggs, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sourdough starter, flour, salt, and baking soda until combined.
- Add the chopped turkey bacon, shredded cheese, and beaten eggs, and mix until fully incorporated.
- Divide the dough into equal portions and shape each into a pocket.
- Place the pockets on a baking tray lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs or spices to the dough mixture.
- These pockets can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 pocket
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: sourdough, breakfast, turkey bacon, easy recipe