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Easy Sourdough Discard Breakfast Pockets Recipe with Turkey Bacon

Easy Sourdough Discard Breakfast Pockets Recipe

This Easy Sourdough Discard Breakfast Pockets Recipe is perfect for using leftover sourdough starter and is filled with delicious turkey bacon.

Ingredients

Scale
  • 2 cups sourdough starter
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 slices turkey bacon, cooked and chopped
  • 1/2 cup shredded cheese
  • 2 eggs, beaten

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the sourdough starter, flour, salt, and baking soda until combined.
  3. Add the chopped turkey bacon, shredded cheese, and beaten eggs, and mix until fully incorporated.
  4. Divide the dough into equal portions and shape each into a pocket.
  5. Place the pockets on a baking tray lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, add herbs or spices to the dough mixture.
  • These pockets can be made ahead and reheated in the oven.

Nutrition

Keywords: sourdough, breakfast, turkey bacon, easy recipe