Easy No Knead Bread: The Best Homemade Delight for Everyone
Discover how to make easy no knead bread that everyone will love. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours 60 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix together the flour, salt, and yeast.
- Add the warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- When the dough is ready, turn it out onto a floured surface and shape it into a ball.
- Carefully place the dough into the hot Dutch oven and cover it with the lid.
- Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15 minutes until golden.
- Let the bread cool on a wire rack before slicing.
Notes
- For a crustier bread, use a cast-iron skillet instead of a Dutch oven.
- Add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy No Knead Bread, homemade bread, no knead