Easy No Bake Pumpkin Cheesecake Balls Recipe for Fall Indulgence
Delight in these easy no bake pumpkin cheesecake balls, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 balls 1x
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- 1 cup crushed graham crackers
- 1 cup chocolate chips (for coating)
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice until smooth.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the balls in crushed graham crackers and set aside.
- Melt chocolate chips and dip each ball into the melted chocolate, then return to the tray.
- Place the tray in the refrigerator for 1 hour to set.
Notes
- For a healthier version, you can substitute cream cheese with Greek yogurt.
- These can be made ahead and stored in the fridge for up to a week.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy, no bake, pumpkin, cheesecake, balls, recipe, fall