Easy Crescent Roll Taco Pizza: A Delicious Twist on Comfort Food
Discover the deliciousness of Easy Crescent Roll Taco Pizza, a unique take on classic comfort food.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
- 1 package crescent roll dough
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1/4 cup black olives
- 1/4 cup sour cream
- Preheat your oven to 375°F.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water, cook according to package directions.
- Roll out crescent dough on a baking sheet and pinch seams to seal.
- Spread the beef mixture over the dough.
- Top with cheese, tomatoes, green onions, and olives.
- Bake for 15-20 minutes until golden brown.
- Remove from oven, let it cool slightly, then serve with sour cream.
Notes
- Feel free to customize toppings based on your preferences.
- Allow the pizza to cool for a few minutes before cutting for cleaner slices.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Easy Crescent Roll Taco Pizza, taco pizza, comfort food