Earthquake Cake Recipe: Indulgent Flavor That Shakes Up Dessert
Discover how to make a delicious Earthquake Cake that combines different flavors and textures for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 box chocolate cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the pecans and coconut on the bottom of the dish.
- In a bowl, mix the cake mix, eggs, oil, and water until well combined.
- Pour the batter over the coconut and pecans.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth, then spoon dollops over the batter.
- Sprinkle chocolate chips on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Earthquake Cake, dessert, chocolate cake, easy recipes