Dump-and-Bake Meatball Casserole: Easy Comfort Food Delight
A delicious and simple meatball casserole that combines flavors for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked pasta of choice
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the frozen meatballs and marinara sauce.
- Add the cooked pasta, mozzarella cheese, Italian seasoning, and olive oil. Mix well.
- Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
- Bake for 30-35 minutes or until bubbly and golden.
- Serve hot.
Notes
- For a spicy kick, add red pepper flakes.
- You can substitute the meatballs with veggie meatballs for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: dump-and-bake, meatball casserole, easy dinner, comfort food