Crustless Chicken Pot Pie: Easy Comfort Food for Family Nights
Enjoy a delicious twist on the classic dish with this easy crustless chicken pot pie recipe that’s perfect for family nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chicken, mixed vegetables, chicken broth, milk, flour, thyme, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to substitute with your favorite vegetables.
- For a creamier texture, add a bit of cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: crustless chicken pot pie, comfort food, chicken recipes